I haven't looked deep into your submissions, but it seems like you have problem with implementation. In form of practice i recommend going back to problems you weren't able to solve doing the contest, and do them (even if it takes long time, this problem is worth much more for your development than few random ones). Also it's kind of sad that people who practice as much us you cant even get out of noob :( (IMO there should be a rank between noob and pupil)

Sure! Here's a simple and delicious vanilla cupcake recipe: Ingredients:

1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
2 tsp vanilla extract
½ cup (120ml) whole milk

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together with a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Fill the Cupcake Liners: Evenly divide the batter among the cupcake liners, filling each about ⅔ full.

Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Optional: Vanilla Buttercream Frosting

½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar
2-3 tbsp whole milk
1 tsp vanilla extract

Beat Butter: In a large bowl, beat the butter until smooth and creamy.
Add Sugar: Gradually add the powdered sugar, beating until fluffy.
Add Vanilla and Milk: Mix in the vanilla extract and enough milk to reach your desired consistency.

Frost your cooled cupcakes and enjoy!

I have a question — youre only a specialist but you are able to make a content. I have heard that you have to be a master to be able to do that. Can someone explain?